Chinese Food
All Recipes
Scrambled egg with tomato
It's easy to say. It's really easy. People who can cook or not can basically make it. It's too simple. However, it's not easy to make it delicious and beautiful. The color and flavor of scrambled eggs with tomatoes need to be studied and practic... ...
Dongpo meat without water and salt
Basically, few people don't know the story of Dongpo meat. To make Dongpo meat, don't add water or salt. Just use rice wine and soy sauce and ice sugar to simmer on a small fire. Finally, steam it in a pot. It's Dongpo meat that will melt in the... ...
Pork breast in honey sauce
I like pork jerky. I always feel uneasy when I buy it outside. Mom meow's midnight menu is coming again. Kids with an oven come on. Fish sauce is also called fish sauce. If you don't have children, you don't need to put it. It's good to add a li... ...
Stir fried water bamboo in soy sauce
Water bamboo is a seasonal vegetable in summer. It is nutritious. It is also known as one of the three famous dishes in the south of the Yangtze River with perch water shield. It's a delicious dish for all ages.
Benbang chicken
The first time you create a recipe, start with a dish that Shanghai people were most familiar with when they were young. To this day, it's still the topping I always add to my noodles.
Steamed perch
Perch is a good thing. It's nutritious and spiny. It's second only to shad in taste. Compared with the exaggerated and expensive price of shad, perch is quite cost-effective, so it is often bought and eaten. My husband always praises steamed per... ...
Broccoli with garlic
Broccoli is rich in vitamins. Vitamin C is the most abundant. It is not only crispy and refreshing in taste, but also has anti-cancer effect. It is easy to digest for the elderly. It can dredge blood vessels and protect blood. With garlic, it is... ...
Mother's taste green garlic taro
Taro is my big love. It's my big love whether it's simply steamed and eaten with green garlic, or braised pork with taro, or taro tofu soup. Taro is one of my father's favorite ingredients in winter. Maybe it's the genetic genes that make strang... ...
Stewed lion's head
Take part in the taste war training. There is a link in it that the shortlisted players learn to use Siemens kitchen equipment for practical operation. Everyone makes a dish in a limited time according to the limited materials provided. Due to t... ...
Lotus root and sweet osmanthus cake
Lotus root powder and sweet osmanthus sugar cake mentioned in the forty first chapter of the dream of Red Mansions is a traditional and exquisite cake in the south of the Yangtze River. It has a crystal clear appearance, soft, waxy and fragrant ... ...
Braised duck
Duck is the best dish on the table. It can be made into roast duck, dried duck, crispy duck, duck bone soup, fried duck slices, fried duck strips, fried duck heart flower, coriander duck liver, braised duck palm and other top dishes. Duck is sui... ...
Broccoli in soup
I received the trial pack of Jiale brand thick soup treasure from douguo.com yesterday. In the evening, I couldn't wait to open a small box to make a top soup broccoli. It's delicious. Thank you, douguo...
Organic cauliflower in soup
The organic cauliflower cooked with Jiale pork bone soup is not only good-looking but also better to eat.
